Garden Vegetable Scramble

Garden Vegetable Scramble Recipe

By Antonio Moore Published: March 12, 2013

Fresh picked garden vegetables marinated & grilled to perfection, combined with cayenne-spiced scrambled eggs. Rolled in a warm pita wrap. Fire up the grill and get started…

Ingredients

• 1 Zucchini
• 1 Squash
• 1 Green Pepper
• 1 Medium-Sized White Onion
• 1 Portobella Cap
• 1 Medium-Sized Egg
• ¼ Cup Olive Oil
• ½ Tablespoon Salt
• ½ Teaspoon Pepper
• Dash Cayenne Pepper
• Spinach LaWash

Instructions

1. WASH ALL VEGETABLES THOROUGHLY IN WATER!
   
2. Slice zucchini and squash into ½-inch coins.
   
3. Cut peppers into strips.
   
4. Slice onion thin as possible.
   
5. Grab the mushrooms cut in 1/2.
   
6. Combine all vegetables and olive oil in a large baggie.
   
7. Grill until done (be careful not char or burn)
   
8. In a med size skillet over low heat, scramble egg until done.
   
9. Stuff vegetables & eggs in tortilla roll tight.
   
10. Cut in ½ & ENJOY!!!
    

• Cuisine: American
• Course: Breakfast
• Skill Level: Advanced