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Light & Easy Cooking

Conscious Chef Antonio Moore Recipe for
Tuna Stuffed Tomatoes

Antonio Moore Tuna Stuffed Tomatoes Picture



1 medium tomato
1/2 cup dry cottage cheese
1.5 ozs. Tuna, packed in water, drained
1/4 cup chopped red & green peppers
1/4 cup chopped cucumber
1/4 cup chopped green onions
1/4 teaspoon dried basil
1/8-teaspoon garlic powder
Lettuce leaves

Core tomato, cut into (but not through) base of tomato; set aside. In a small mixing bowl, combine cottage cheese and yogurt; mix well. Stir in remaining ingredients except lettuce leaves. Spoon mixture into tomato, serve chilled.


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