2 cups sugar-free Pancake mix
1 cup Water
1-tablespoon margarine
2-ea banana diced
1 pint Blueberries
1/2 pint Raspberries
1 cup Light whip topping
4-ea Strawberries
Combine pancake mix, and water in medium mixing bowl. Add banana, and berries. In a10-inch skillet heat margarine over medium heat, pour mixture in small circles leaving enough room to flip them. Cook until golden brown. |