Anything Goes Pasta Toss

Nutrition Info per 1 ½ cup serving
Calories: 360
Protein: 20 g
Carb: 55 g Fiber: 10 g
Total Fat: 10.5 g
Sat Fat: 4 g
Monounsaturated Fat: 4 g
Polyunsaturated Fat: 1g
Cholesterol: 20 mg
Calcium: 269 mg
Potassium: 1,302 mg
Sodium: 470 mg
Phosphorus: 380 mg

Anything Goes Pasta Toss Recipe

By Just Ask Published: November 21, 2013

  • Yield: 4 Bowls (4 Servings)

360 Calories per serving.



  1. Bring a large pot of water to a boil. Add pasta; cook until just tender, about 6 minutes or according to package directions. Drain and transfer to a large bowl.
  2. Meanwhile, heat oil in a large nonstick skillet over medium heat. Add onion and garlic and cook, stirring, until soft and beginning to brown, about 3 minutes. Once onions begin to brown, add reserved tomato liquid 1 tablespoon at a time to bring browned bits off bottom of pan.
  3. Add mushrooms, salt, black and red pepper and cook, stirring, until the mushrooms release their liquid, 4 to 6 minutes.
  4. Add tomatoes, beans, spinach and crushed red pepper (if using). Increase heat to medium-high; cook, stirring once halfway through, until the spinach is wilted, about 4 minutes.
  5. Toss the sauce with the pasta and ricotta cheese and divide among 4 bowls. Top with 1 tablespoon Parmesan cheese.
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