- Starch/Bread 11 servings
- Fruit 5 servings
- Milk 1 serving
- Vegetables 2-4 servings
- Fat 4 servings
- Meat/Protein 8 Ounces
FOODS YOU CAN EAT FREELY:
Cabbage, celery, cucumber, green onion, mushrooms, radishes, lettuce, tomato, coffee, tea, mustard, catsup, vinegar, dill pickles, lite salad dressings under 20 calories per tablespoon, diet soda, fat-free cream cheese, fat-free sour cream low sugar jellies/jam. Just to name a few.
DO NOT EAT THESE FOODS:
Sugar, syrup, honey, molasses, jams/jellies, candy, sweetened condensed milk, pies, cakes, cookies, pastries, beverages sweetened with sugar or syrup, canned fruits, dietetic foods just to name a few.
You can make a difference in your blood glucose control through your food choices. Take Control
Remember, eat a wide variety of food every day, high fiber, natural foods such as fresh fruit, vegetables, grains and beans. They will fill you and keep blood glucose stable.
Remember start every day out strong!
TO YOUR HEATH,
Antonio Moore,
Conscious Chef
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