Eggplant Sandwich

Eggplant Sandwich

By Chef Anne-Marie Published: November 26, 2013

  • Yield: 1 Servings
  • Cook: 30 mins

Can be served hot or cold, by themselves or with bread and ammoglio sauce.



  1. Layer slice of eggplant, cheese, meat and another slice of eggplant to form a sandwich.
  2. Dip in egg wash, then breadcrumbs to coat.
  3. Place sandwich on foil or parchment lined baking pan with sides that has been lightly coated with olive oil.
  4. Drizzle a little oil on top of each sandwich.
  5. Bake at 350 for 30 minutes or until desired tenderness.
  6. Flip sandwiches half way through cooking.
Comments are closed.