Blueberry BBQ Salmon over Field Greens

Blueberry BBQ Salmon over Field Greens Recipe

By Darlene Smith Published: March 12, 2013

• Yield: 4 Servings

Served over Field Greens

Ingredients

• 4 Salmon Filets cut into cubes
• 1 Medium-Sized Red Onion cut into julienne
• 1 Medium-Sized Red Bell Pepper cut into julienne
• 1 Pint Blueberries fresh
• 8 Cups Field Greens or Fresh Spinach
• 1/2 Cup Olive Oil

Instructions

1. Heat pan on med heat, add oil then add onion and cook until translucent about 5-8 min.
   
2. add peppers cook additional 5 min.
   
3. Add cubed salmon to the onions and peppers and cook for about 8 min. until almost done.
   
4. Add blueberries and BBQ sauce to the salmon mixture and cook for 5 minutes until sauce is heated. Note: you can add a little water to sauce if you cook it to long, but don’t cook the sauce to long or the salmon will be overcooked
   
5. Place 2 cups of the lettuce on each plate and top with salmon mixture.
Note: let mix cool slightly before adding to lettuce.
   

• Cuisine: American
• Course: Entrée
• Skill Level: Moderate