No-Bake Peaches & Cream Cheesecake

No Bake Peaches & Cream Cheesecake Recipe

Nutrition information per serving:

Calories 145, Protein 8g, Carbs 11g, Fat 7g, Cholesterol 31mg, Sodium 145mg
Food Exchanges: 1/2 milk, 1 starch, 2 fat

No-Bake Peaches & Cream Cheesecake Recipe

No Bake Peaches & Cream Cheesecake Recipe

By Antonio Moore Published: March 12, 2013

  • Yield: 16 Servings

This light & easy to prepare dessert is sure to please any sweet tooth.



  1. For Crust, combine graham cracker crumbs, butter and spices. Press into a 9-inch pie pan, refrigerate for 1 hour until stiff.
  2. For Cheesecake, pour orange juice into small saucepan.
  3. Mix gelatins in juice until dissolved, then add chopped peaches.
  4. Over low heat, stir constantly. Set aside.
  5. In medium bowl, beat ricotta cheese, cream cheese, and lemon juice and sugar substitute until smooth.
  6. Spoon bottom of crust with a thin layer of cream cheese mixture, chill for 10 minutes
  7. Pour gelatin & peaches in crust, chill for 10 minutes.
  8. Spoon remaining cream cheese mixture over top, cover and freeze for 20 minutes.
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