Herb Chicken Stir-Fry

Herb Chicken Stir Fry

Herb Chicken Stir-Fry Recipe

Herb Chicken Stir Fry

By Darlene Smith Published: March 12, 2013

  • Yield: 4 Servings

Herb Chicken Stir-Fry served with Rice



  1. Heat sauté pan, add oil then add onions, red peppers and green peppers cook for 5 minutes.
  2. Add chicken breast, oppie’s spice and parsley cook for 5-7 minutes until chicken is done.
  3. Finish stir-fry with fresh tomatoes for 3-4 minutes.
  4. Serve over 1 cup of rice per serving.
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