Known as the “Conscious Chef” Antonio Moore uses an improvisational approach to creative cooking with a heavy accent on simplicity. With over thirteen years under his toque, Antonio has perfected the art of preparing healthy foods with exceptional flavor.
Diagnosed with Type 2 diabetes in 1999, cooking with a conscience became his motto, but also a testament to a life changing decision to eat smart and live smart. Being overweight did not bother me; I had the best excuse in the world. “The fatter the chef the better the food,”
Antonio has held executive chef positions at some of Michigan’s finest dining concepts. Chef Antonio’s mission is to enlighten and educate everyone about simple healthy cooking.